Aate ka halwa
Aate ka halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aate ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Also, know as Kada Prasad, it is also served at the Gurudwaras. Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed with sugar.

Aate ka halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aate ka halwa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aate ka halwa using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aate ka halwa:
  1. Make ready 1 cup ghee
  2. Get 1 cup wheat flour
  3. Make ready 1/4 cardamom
  4. Prepare 1 cup sugar
  5. Prepare 3 cup water

I have a sweet tooth and whenever I crave for something sweet plus filling I make aate ka halwa as a snacking item in the evening. Now mix well without forming any lumps in it. After sometime, you will see that the mixture start to turn golden. Loaded with ghee and dry fruits, Atta Halwa or Wheat Halwa is definitely indulgent.

Steps to make Aate ka halwa:
  1. Take a kadai and heat 1 cup ghee
  2. Add 1 cup wheat flour to it.
  3. Now mix well without forming any lumps in it.
  4. After sometime, you will see that the mixture start to turn golden.
  5. After 20 mins the mixture will turn dark brown which shows that the wheat is completely cooked
  6. Meanwhile, in another pan, take 1 cup sugar and 3 cups of water
  7. Boil the water for 2 mins. You will see sugar syrup
  8. Now pour the hot sugar syrup over the wheat mixture. Keep stirring so that any lumps are not formed
  9. Keep stirring until all the sugar syrup is absorbed
  10. Now add 1/4 cardamom powder and mix well.
  11. Serve aate ka halwa

After sometime, you will see that the mixture start to turn golden. Loaded with ghee and dry fruits, Atta Halwa or Wheat Halwa is definitely indulgent. This is easy to make at home with some simple tricks. It is usually served for breakfast or before bedtime to keep the body warm. Heat ½ cup water in a non-stick pan, add sugar and bring the mixture to a boil or till the sugar dissolves.

So that is going to wrap it up with this special food aate ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!