Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bajre ka dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mix bajra flour and semolina in strained water. It should be a thick batter like dhokla batter. Add finely chopped mix veggies ( carrot, capsicum, beans), ginger chilli paste, salt, green coriander to the batter. Add eno salt to the batter and pour the batter in a greased mould.
Bajre Ka dhokla is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bajre Ka dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bajre ka dhokla using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajre Ka dhokla:
- Take 2 cup Pearl millet flour (bajra flour)
- Take 6-7 tsp Gram flour (besan)
- Prepare 1/4 cup Chopped Coriander
- Take 1 tsp ginger garlic paste
- Prepare 2 green chilli finely chop
- Prepare 2 tsp Peanut oil
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Take 1/2 tsp red chilli powder
- Prepare 2 tsp soak gram bangal (chana dal)(optional)
- Prepare 1 tsp dry fengureek powder
- Prepare For tadka
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp seesme seeds
- Take 10-12 curry leaves
- Prepare 2 slit green chilli
- Take as needed oil
Winter is the best time to have Bajra flour. Find Method and Ingredients for Gujarati Recipe item. Tasty and delicious food that all love Firstly take a bowl add condesed milk milk flour semolina baking powder ghee and mix by spatula Now mix by hand make a soft dough and gress the hand by ghee now make the small balls, now heat the ghee fry all the balls in middum hot ghee and keep stirring it with a spoon Now all the balls are ready. Methi and bajra make these puris healthy & delicious.
Steps to make Bajre Ka dhokla:
- First crush the coriander seeds cumin and general seedS now take a bowl add pearl flour besan turmeric red chilli powder baking soda ginger garlic paste green chilli Coriander leaves dry fengureek Bengal gram and oil and make a smooth dough with help of the water
- Now dough is ready make middum size boll and gently press it now gress the boll to little bit of oil
- Now heat the steamer and put the all bolls in steamer and steam atlest 25-30 minutes
- Now steam dhokla is ready
- Now heat the pan add 2 tsp of ghee add musted seeds sesmee seeds cumin curry leaves green chillies now put the dhokla in it and soute for a minutes now serve the dhokla with panch ratn dal
- Tip: you can serve without tadka tadka is optional you can serve with ghee
Tasty and delicious food that all love Firstly take a bowl add condesed milk milk flour semolina baking powder ghee and mix by spatula Now mix by hand make a soft dough and gress the hand by ghee now make the small balls, now heat the ghee fry all the balls in middum hot ghee and keep stirring it with a spoon Now all the balls are ready. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry. Also called Bajre Ka Khichda or Khich in some parts of Rajasthan, Bajra Khichdi is a type of porridge which is made with Bajra (Pearl Millet), Rice, and Moong Dal. Add some salt; Now add some vegetables- finely chopped onion, carrots shredded and finely chopped tomatoes.
So that is going to wrap it up for this exceptional food bajre ka dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
