Jelly ka meetha
Jelly ka meetha

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jelly ka meetha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No Fire Recipe For Kids / Rainbow Jelly Ka Meetha / Sweet Dish Recipe in Urdu / Kids Cooking. Recipe of Murgh(Chicken) Aloo Ka Salan and Jelly Ka Meetha. jelly hai moma ka mann Narm mulayam meetha Pasand hai ise har koi Sangeeta rita mita aneeta. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Ranga Rang Occasions ki Impressive & Simple Jelly ka Meetha Sweet Dish Recipe in Urdu Hindi - RKKYe hai meri ranga rang jelly kay meethay ki recipe.

Jelly ka meetha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jelly ka meetha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jelly ka meetha using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jelly ka meetha:
  1. Get 1 pack red jelly
  2. Get 1 pack yellow jelly
  3. Get 1 pack green jelly
  4. Take 1/2 cup condensed milk
  5. Prepare 1/2 cup evaporated or thick milk
  6. Get 1/4 cup cream
  7. Take 1/2 cup hot water
  8. Make ready 3 tsp gelatin powder

Make sure to SUBSCRIBE for daily videos on various games! And ofcourse endless funny moments! šŸ˜‚ Prepare jelly as per pack instructions. Keep in the freezer until the jelly begins to set at the sides. Whip the chilled cream until it is light and keep aside.

Steps to make Jelly ka meetha:
  1. Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
  2. Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
  3. In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
  4. Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
  5. Now add this gelatin mixture in milk and cream mixture and again whisk it well.
  6. Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
  7. Repeat the same process again with layering.
  8. Freeze it for 6- 8 hours. Jelly ka meetha is ready.

Keep in the freezer until the jelly begins to set at the sides. Whip the chilled cream until it is light and keep aside. Mango Jelly - Mango Jelly - Delicious mango chunky jelly serve chilled as dessert after meal to your kids and family.. Aam Ka Meetha - Aam ka meetha is cooking in this video by Chef Iqbal. This recipe is for special ramadan recipe which can be serve to all fa.

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