Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gud ka parantha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gud ka Parantha is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gud ka Parantha is something that I’ve loved my entire life.
In our childhood, the meaning of dessert used to be mainly chini ka paratha, gud Ka paratha & kheer. gud ka paratha had less acceptability than chini ka paratha due to warm nature of jaggery. Where chini (sugar) was acceptable throughout the year, gud (jaggery) was demanding during winters only. Fill in the grated or mashed gur (Do not put more stuffing….remember once the paratha is place over the hot tava, the gur will start melting) and then close the opening. Now flatten it slowly over a rolling spin.
To get started with this particular recipe, we have to first prepare a few components. You can have gud ka parantha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gud ka Parantha:
- Get 1.5 Cups Whole Wheat Flour
- Get 1 cup Ghee
- Take 3 cups Jaggery, grated
- Make ready 3/4 cup Milk
- Prepare as required Ghee,
- Get to taste Salt
The main ingredients in this dish is jaggery (also known as gur) and wheat flour. Jaggery is rich in sucrose which helps in providing energy to the body. Put coconut in a bowl, add jaggery and green cardamom powder and mix well. Add the coconut mixture and toss till jaggery melts.
Instructions to make Gud ka Parantha:
- Heat 1/2 cup milk, add the jaggery and dissolve it. Allow it to cool a little.
- Rub some ghee into the flour, add the jaggery-milk mix, salt, and more milk if required, knead a smooth, stiff dough.
- Make small balls of the dough, roll them into circles. Grill on a hot Tawa, smearing ghee on both sides.
- Take off heat when golden brown and crisp. Serve hot.
Put coconut in a bowl, add jaggery and green cardamom powder and mix well. Add the coconut mixture and toss till jaggery melts. Transfer into a bowl and let it cool. #gudkichikki#chikkirecipi#kurkurichikkigud ki chikki, gud ki chikki banane ki vidhi , gud ka paratha, til ke laddu, gud ki papdi, gud ki Puri gud ki chaii ,. During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious.
So that’s going to wrap it up for this exceptional food gud ka parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
