Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gagger ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gagger ka halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gagger ka halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gagger ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gagger ka halwa:
- Prepare 3 kilo gagger
- Make ready 3 kilo dood
- Make ready 250 gram desi ghee
- Get Half cup Fresh blaai
- Get Sugar as per taste
- Take 1 bowl Badam pista crushed
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. In this recipe gajar ka halwa is made with khoya, AKA mawa.
Instructions to make Gagger ka halwa:
- Gagro ko cush kar ke jitni gajrain utna dood dalna hy dall ke halki anch py pkna rakh dain.
- Thori thori dair bad chmach hilaay jab sara dood khushk ho jay.ab es main cheeni dall dain.
- Desi ghee dall ke achi trha gajron ko bhoony jab ghee gajro sy elehda ho jay ap ka mzy ka hlwa ready hy
- Ab jab b khana ho thori c fresh blaai dall ke upar nutts dall ke gram kar ke kha lain.
It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. In this recipe gajar ka halwa is made with khoya, AKA mawa. Khoya is simply solid crumbled milk made by evaporating milk until almost solid. You can find recipe of khoya on Spice up the curry blog. Gajar ka Halwa recipe is a carrot based dessert hailing from Indian subcontinent.
So that is going to wrap this up with this special food gagger ka halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
