Sarso Ka sagg
Sarso Ka sagg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sarso ka sagg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sarso Ka sagg is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sarso Ka sagg is something which I’ve loved my entire life.

Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.

To begin with this recipe, we must prepare a few components. You can cook sarso ka sagg using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sarso Ka sagg:
  1. Prepare 1 bunch sagg
  2. Get 1 bunch btwa
  3. Get 1 bunch palak
  4. Get 6-7 green chilies
  5. Make ready 7-8 grilc cloves
  6. Make ready Salt to taste
  7. Take 1 TSP haldi powder
  8. Prepare 1 TSP LAL mirch powder
  9. Prepare For bhagar
  10. Get 1 small onion
  11. Prepare 7-8 LAL mirch sabut
  12. Make ready 1 TBS adrak barek cut hui
  13. Get 2 garlic cloves chopped
  14. Make ready 2 TBS butter
  15. Take 3 TBS ghee

Remove sarson ka saag to a serving bowl, add dollop of butter on top. Serving suggestion: During the winter months, usually sarson ka saag is served with makki ki roti. Also few sliced onions and salted lassi are served on side. You can serve saag with paratha or roti as well.

Steps to make Sarso Ka sagg:
  1. Sag batwa or Palak ko cut kerlen or wash kerlen
  2. Ab ek Patele me Pani gram Karen or us me palk btwa or sagg add kerden
  3. Ab garlic or green chilies ko add Karen or Cook karein
  4. Sagg gal Jaye to ap ghoty se ghout Lein ya bleand karein
  5. Ab ek panme sagg dalen or us me atta haldi
  6. LAL mirch add karein or mix kerden 5-10 minutes low flame per cover kerden
  7. Ab bhagar ready karen ek onion slices cut hui red hol mirch ginger and garlic chopped butter or desi ghee ko mix gram Karen or sub ingernds ko is me add Karen golden fry karein
  8. Sag me Bhgar lgaen makai ki roti ya phrthy ke sat serve karein
  9. Mazedar winter recipe sag with phrtha 😋 butter ke sat serve Karen

Also few sliced onions and salted lassi are served on side. You can serve saag with paratha or roti as well. Tips: Sarson ka saag is a thick and luxurious mix of leafy vegetables with mustard greens (sarson) being the predominant one. Each leafy greens adds its distinctive flavor to sarson ka saag. Mustard greens add a thick texture to the saag; substituting it with spinach leaves or any other greens will result in a thin-consistency saag.

So that’s going to wrap this up for this exceptional food sarso ka sagg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!