Sarson Ka Saag
Sarson Ka Saag

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sarson ka saag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sarson Ka Saag is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sarson Ka Saag is something that I have loved my entire life.

Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. Sarson ka saag and makki di roti is the pride of Punjab.

To get started with this recipe, we must first prepare a few components. You can have sarson ka saag using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sarson Ka Saag:
  1. Take 1 bunch mustard leaves
  2. Get 1/4 bunch spinach
  3. Take 1 small bunch of coriander leaves
  4. Prepare 2-3 tbsp cornmeal
  5. Get 1 tbsp ginger garlic paste
  6. Get 1/4 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Get 1 tsp garam masala powder
  9. Take 1 tsp coriander powder
  10. Prepare As per taste Salt
  11. Make ready 2 tbsp butter

Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

Steps to make Sarson Ka Saag:
  1. Clean and chopped all the leaves. Boil and grind to a paste.Heat butter in a pan. Add ginger-garlic paste, saute for 1 minute.
  2. Add ground saag paste to the pan, add all powdered spices.
  3. Cook on low flame, stir in between. Cook till butter oozes out. Add cornmeal and further cook, stirring occasionally.
  4. Cook till saag is thick. Dish out and serve with Makka ki roti /plain roti.

Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka saag is a spicy bright green Punjabi curry.

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