Gajar Ka Halwa
Gajar Ka Halwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar Ka Halwa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gajar Ka Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa:
  1. Take 1 kg Carrot
  2. Take 200 gm Sugar
  3. Prepare 2 glass Milk
  4. Take 1 tbsp Chopped Cashew
  5. Prepare 1 tbsp Chopped almonds
  6. Make ready 2-3 tbsp Ghee
  7. Prepare 1/2 cup Khoya

Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Steps to make Gajar Ka Halwa:
  1. Peel the carrots & grate them.
  2. Turn on the flame heat a pan/kadai. Once the pan/kadai is heated, reduce the flame to medium. Add ghee and let it heat properly.
  3. Add grated carrot and mix it. Cook it for 20-25 on medium flame, keep stirring in between
  4. After 20-25 minutes. Increase the flame to high and cook the carrot for 8-10 minutes, keep stirring. Reduce the flame medium and add milk. Mix it properly. Cover the pan and cook it for 20 minutes on low flame. Keep stirring in between.
  5. After 20 minutes. Open the lid and stir it. Add sugar and mix it
  6. Add chopped dry fruits and khoya mix it. Cover the pan and cook it for 10-15 minutes on low flame. Keep stirring in between. Increase the flame medium and cook it for 2-3 minute. Keep stirring. Turn off the flame.
  7. Take it out in a serving plate. Garnish with Cashew and almond. Ready to serve.

Carrots is one winter vegetable with multiple health benefits. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.

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