Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kadai gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gajar ka halwa or carrot halwa is very famous Indian dessert recipe which is usually prepared in winter months. It is a traditional slow cooked recipe with just carrots, milk, ghee, sugar and a few dry fruits. Gajar ka halwa is made with varied ingredients like with or without milk, with milkmaid, with khoya etc. During winters, I make gajar ka halwa often.
Kadai Gajar Ka Halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kadai Gajar Ka Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kadai gajar ka halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Gajar Ka Halwa:
- Get 1 kg Carrots grated thinly
- Prepare 1 litre Full fat Milk
- Get 1/2 tin Condensed Milk
- Prepare 1/4 cup Sugar
- Make ready 1/4 tsp Cardamom powder
- Make ready 4-5 Saffron strands
- Take 4-5 tbsp Ghee
- Make ready 1/4 cup Slivered Almonds and Pistachios
If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa Recipe. Gajar ka Halwa is melt-in-the-mouth Indian dessert that will not fail to impress anyone. If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa recipe. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Steps to make Kadai Gajar Ka Halwa:
- Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all.
- Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides.
- Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!
If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa recipe. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
So that is going to wrap it up for this exceptional food kadai gajar ka halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
