Kaddu/Lauki ka Raita
Kaddu/Lauki ka Raita

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaddu/lauki ka raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lauki ka raita recipe is made of grated kaddu or lauki, curd, roasted cumin powder and salt. Lauki is also known as milk gourd or calabash gourd or doodhi or ghia. It is one of the most famous raita recipe. Lauki ka raita recipe is healthy dish prepared with lauki.

Kaddu/Lauki ka Raita is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kaddu/Lauki ka Raita is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kaddu/lauki ka raita using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kaddu/Lauki ka Raita:
  1. Get 1 Small Kaddu
  2. Take 1 pinch blackpepper
  3. Prepare 1 pinch Coriander powder
  4. Make ready As per taste Salt
  5. Make ready 1 pinch Red chilli powder
  6. Take 1 cup Curd
  7. Prepare As required Water
  8. Prepare As required Mint leaf for garnishing

Here are some more Raita Recipes, that can be served with your everyday meals - Aloo Raita , Burani Raita , Carrot Raita , Easy Cucumber Raita , and Mango Raita. #Bottle #Gourd #Raita #Raita #Recipe #Kaddu #Raita #Lauki #Raita #Recipe #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #B. Whisk the yogurt and pumpkin mix and add spices. Make a tempering of cumin seeds and red chili powder and pour over the prepared raita. Best served with stuffed parathas,rice and pilafs.

Instructions to make Kaddu/Lauki ka Raita:
  1. Take curd.
  2. Add in bowl and beat it.
  3. Now take kaddu.
  4. Grate it well
  5. Add this mixture into the bowl and add little water and mix well.
  6. Now add salt, red chiili powder, Black pepper and Coriander powder and mix all well.
  7. Serve Chilled with rice, Dal and roti

Make a tempering of cumin seeds and red chili powder and pour over the prepared raita. Best served with stuffed parathas,rice and pilafs. If you are looking for some more raita recipes then check these-Spinach raita, lauki raita, Tangy tomato raita; Minty banana raita; Bhindi Raita; Beetroot Raita Kaddu ka Raita is a unique recipe and a little different from other raita recipes. Kaddu ka Raita or Pumpkin Raita is easy to prepare using fresh pumpkin and yogurt. Raita beautifully combines the slight sweetness of the pumpkins or kaddu with cumin and the creaminess of the yogurt.

So that is going to wrap it up for this exceptional food kaddu/lauki ka raita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!