Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sarso ka saag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sarso ka saag is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sarso ka saag is something that I have loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can have sarso ka saag using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sarso ka saag:
- Prepare 1 kg Mustard (sarson) leaves, cleaned, washed, chopped
- Prepare 500 gm Spinach (palak), chopped
- Take 1 Turnip (shalgam), chopped
- Prepare 200 gm Dill (soy saag), chopped
- Take 4-5 Radish (mooli) leaves, chopped
- Get 1 tbsp Maize flour (makkai ka atta)
- Get Salt to taste
- Take 3 tbsp Ghee
- Take 1 pinch Asafoetida (hing)
- Get 100 gm Ginger (adrak), julienned
- Get 100 gm Garlic cloves (lasan),
- Make ready 3-4 Green chillies, slit
Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.
Steps to make Sarso ka saag:
- Boil 1 cup water in a pan, add the mustard leaves, spinach, turnip, dill, and radish leaves. - Cook for 30 minutes till the water evaporates. - Remove and keep aside to cool. Dry roast the maize flour for a few minutes till a good fragrance emanates. Blend the leaves in a blender.
- Transfer the contents in a pan, add the maize flour and salt, cook till it begins to leave the sides of the pan. Heat the ghee in another pan, add the asafoetida, ginger, garlic, and green chillies. Saute for a while. Add this to the green mixture, mix well.
- Serve with 1 tsp of fresh white butter accompanied with makkai ki roti.
Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Bring the simmering sarson ka saag to a boil and pour on the tempering, Stir to serve; Remove to a bowl, garnish with juliennes of ginger, sprinkle garam masala powder. Serve Sarson Ka Saag hot with Makke Ki Roti and with a dollop of white butter. These tips and recipe will serve all the goodness of winter vegetables in Sarso ka Saag!
So that’s going to wrap it up for this special food sarso ka saag recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
