Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarsoon ka saag. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.
Sarsoon ka saag is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sarsoon ka saag is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarsoon ka saag using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarsoon ka saag:
- Make ready 1 kg Sarsoon ka saag
- Get Salt to taste
- Take 1 bari gaddi Garlic
- Prepare 3 tomatoes
- Prepare 4 green chilli chopped
- Take Green garlic chopped
- Prepare 1 tsp red chilli
- Prepare 1/2 Turmeric powder
- Prepare 2 tsp Butter optional
- Take Oil as required
The saag and roti combo is only complete with a generous amount of desi ghee. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.
Instructions to make Sarsoon ka saag:
- Sb se pehle saag ko cut kar ke wash karain.or boil karain
- Next water Nichor kar choprised karain app chaho bari family he sb banalo mein yahan half freeze kar deti hain
- Ab aik pan mein oil garam karain or garlic 2 types add tomatoes soft hojaey chutney si ban jaey
- Add all spices tip yad rahe tomatoes ka water dry na ho esay saag soft bane ga
- Ab saag add kar ke mix well & 2 minutes cook well decorate & serve to chawal ki roti makae ki roti
Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make.
So that’s going to wrap this up for this special food sarsoon ka saag recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
