Sarso ka Saag
Sarso ka Saag

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sarso ka saag. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarso ka Saag is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sarso ka Saag is something that I have loved my entire life. They are fine and they look wonderful.

Buy Sarson Ka Saag at Amazon. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

To get started with this recipe, we must first prepare a few ingredients. You can cook sarso ka saag using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sarso ka Saag:
  1. Take 1 kg Mustard (sarson) leaves, cleaned, washed, chopped
  2. Prepare 500 gm Spinach (palak), chopped
  3. Prepare 1 Turnip (shalgam), chopped
  4. Take 200 gm Dill (soy saag), chopped
  5. Take 4-5 Radish (mooli) leaves, chopped
  6. Prepare 1 tbsp Maize flour (makkai ka atta)
  7. Get Salt to taste
  8. Take 3 tbsp Ghee
  9. Make ready 1 pinch Asafoetida (hing)
  10. Make ready 100 gm Ginger (adrak), julienne
  11. Get 100 gm Garlic cloves (lasan),
  12. Prepare 3-4 Green chillies, slit

The saag and roti combo is only complete with a generous amount of desi ghee. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal!

Instructions to make Sarso ka Saag:
  1. Boil 1 cup water in a pan, add the mustard leaves, spinach, turnip, dill, and radish leaves. - 2. Cook for 30 minutes till the water evaporates. - 3. Remove and keep aside to cool. - 4. Dry roast the maize flour for a few minutes till a good fragrance emanates.
  2. Blend the leaves in a blender. - 6. Transfer the contents in a pan, add the maize flour and salt, cook till it begins to leave the sides of the pan. - 7. Heat the ghee in another pan, add the asafoetida, ginger, garlic, and green chillies. - 8. Saute for a while. Add this to the green mixture, mix well.
  3. Serve with 1 tsp of fresh white butter accompanied with makkai ki roti.

It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal! Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy.

So that’s going to wrap it up with this exceptional food sarso ka saag recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!