Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sarson ka saag. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buy Sarson Ka Saag at Amazon. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.
Sarson ka saag is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sarson ka saag is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sarson ka saag using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sarson ka saag:
- Make ready 1 kg Sarson ka saag
- Make ready 250 grams Palak
- Make ready 100 grams Bathwa
- Prepare 10-12 kaliyan Lehsan
- Prepare 4-5 Lal Mirch sabat
- Prepare 4-5 Hari Mirch
- Prepare Pani hasb e zarorat
- Get Namak hasb e zouq
- Prepare Tarka
- Prepare 2-3 kaliyan Lehsan chopped
- Prepare 2" ka piece Adrak julliene
- Get 2 Hari Mirch chopped
- Make ready Makhan hasb e zarorat
- Get 1/4 cup Desi ghee
It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.
Steps to make Sarson ka saag:
- Saag ko cheel kar roughly cut kar lain, palak or bathwa k pattay alag kar k chop kar k achi trha 3 dfa pani sy dho lain sub ko.
- Ab handi mei saag, palak, bathwa dalen us mei lehsan roughly chopped, hari Mirch or gol lal Mirch or namak daal kar itna pani dalen k saag us mei dip ho jaye.
- Boil a jaye tou cover kar k halki anch par 2 hours tak pakaen ya jab tak achi trha gal jaye. Or pani almost khushk ho jaye.
- Ab makkai ka ata, ya lal ata daal kar ghotnay ny ghot lain. Jab malai ki trha ho jaye tou tyar hai.
- Fry pan mei desi ghee dalen, lehsan, adrak or hari Mirch daal kar tarka tyar kar lain.
- Makhan dalen or makai ki roti k sath serve karen.
Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.
So that is going to wrap this up with this special food sarson ka saag recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
