Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo ka paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo ka paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo ka paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo Paratha = Potato Stuffed Indian Bread.
To get started with this recipe, we must prepare a few components. You can cook aloo ka paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo ka paratha:
- Get 6 medium Aloo
- Make ready 4 cup ata
- Get to taste Salt
- Take 2 medium onions
- Make ready Half Tbsp Kutti mirch
- Take Half Tbsp Haldi
- Prepare 1 Tbs Achar ka masala
- Get 2 Red gol mirch
- Prepare Hari Dhaniya
- Take Half cup Ghee
To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess. Mix well and stuffing of aloo ka paratha is ready. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Aloo ka paratha:
- Ek bol me Aata le le ab is mein namak dalkar acche se ghumne le
- Aloo ko wash Kar ke boil kar le jab boil ho jya to is ko chil ka chur kar le
- Onion or gol mirch ko golden brown kar le
- Ab Aloo Me sara masala dal kar acche se mix kar le
- Aata ka pera Bana kar is mein Aloo Bhar le ab esa bel ka ghee se light brown kar le
Mix well and stuffing of aloo ka paratha is ready. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato.
So that’s going to wrap it up for this exceptional food aloo ka paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
