Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Please take a moment to LIKE and. Kala chana pulao is a pulao of black chickpeas and rice seasoned with aromatics and spices.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Take 1/4 cup oil
  2. Make ready 2 green cardamom
  3. Make ready 2 black cardamom
  4. Take 4-5 cloves
  5. Get 1 star anise
  6. Get 1/2 tsp cumin seeds
  7. Prepare 2 onion cut it into thin slice
  8. Take 250 g Beef / lamb / mutton mince (without fat)
  9. Take 2 tsp ginger & garlic paste
  10. Take 2 Tbsp green chilli paste
  11. Take 1 cup yogurt whisk
  12. Get 1/4 tsp cumin powder
  13. Get 1/4 tsp coriander powder
  14. Prepare 1/4 tsp garam masala powder
  15. Take 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Take 1 litre water or as needed
  17. Make ready 1 tomato cut into sliced
  18. Make ready 2-3 fresh green chilli
  19. Make ready 1/2 kg basmati rice (soaked 2 hours)
  20. Take to taste Salt

This recipe you can taste with chutney or Raita. Please do try this recipe and share it. Heat oil in a pan & fry onions till they turn golden brown. This is a simple and easy pulao to make.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Heat oil in a pan & fry onions till they turn golden brown. This is a simple and easy pulao to make. This pulao can be served with any raita and a side salad. I served the chole pulao with palak raita and onion-tomato salad-kachumber. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.

So that’s going to wrap it up for this exceptional food black chickpea pulao kale chane ka pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!