Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kache aam ka achar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kache aam ka achar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kache aam ka achar is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook kache aam ka achar using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kache aam ka achar:
- Get कच्चे आम - ४ किलो
- Get सरसो तेल - १ १/२ किलो
- Get नमक - ४०० ग्राम
- Get बेडेकर अचार मसाला - १०० ग्राम
- Get छोटी इलायची - ४
- Make ready बड़ी इलायची - ४
- Take राई - ४ चम्मच
- Take सोंफ - २ चम्मच पाउडर
- Get हिंग - १/२ चम्मच
- Prepare साफ कि हुई राई - १/२ किलो
- Make ready साबुत धनिया - २ चम्मच
- Take शक्कर - ३ - ४ चम्मच
- Get सुखी लहसुन - २५० ग्राम बारीक कटी हुई
- Get सिरका - १ /२ चम्मच
Hello Friends Kaisay Hain Aap Umeed Karti Hun Aap Sub Khairyat say hongay Yeh Mera Youtube Channel Hay Aap Sub Se Guzarish Hay Kay Mere Channel Ko Lazmi Subs. Kacche Aam Ka Hing Wala Achaar is a delicious pickle from North India. Tangy and spicy Kacche Aam Ka Hing Wala Achaar with a distinct flavour. It is oil-free and lip-smacking achar that goes well with almost anything.
Instructions to make Kache aam ka achar:
- सबसे पहले आम अच्छे से धोकर एक सुखे कपड़े से पोंछकर काट लें।धुप में ३-५ घटें के लिए रख दें। फिर एक बर्तन में उतार दें।
- एक कढ़ाई में तेल गरम करके उसमें हिंग, राई, बड़ी इलायची, छोटी इलायची, साबुत धनिया डालकर, सोंफ पाउडर डालकर ठंडा होने दें।
- साफ कि हुई राई मिक्सर में पीस ले।
- अब तेल, बेडेकर अचार मसाला,साफ कि हुई राई, नमक, शक्कर,सुखी लहसुन कटे हुए आम में मिला लें
- तयार अचार को उसी बर्तन में ८ - १० दिन के लिए रख दें। अचार को ठंडी जगह पर रखें।
- फिर उसमें सिरका डालकर रख दें।
Tangy and spicy Kacche Aam Ka Hing Wala Achaar with a distinct flavour. It is oil-free and lip-smacking achar that goes well with almost anything. Today I had a lot of kaccha aam (raw mango) at my place. This is a recipe for an instant, no-oil mango and asafoetida pickle called Kacche Aam ka Hing Wala Achar. It makes for a lovely side dish with dal-rice, and celebrates both mango and hing in equal measure.
So that is going to wrap it up for this special food kache aam ka achar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
