Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, suji ka white halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! I have realized that I haven't shared some very basic Indian recipes on the blog.
Suji Ka white halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Suji Ka white halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have suji ka white halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Ka white halwa:
- Make ready 1 cup suji/ semolina
- Make ready 1/3 cup ghee
- Take 1 cup sugar
- Prepare 3 cup water
- Get 2-3 tbspn grated coconut
- Take 2-3 tspn soaked badam/almond chopped
- Get 3-4 tspn raisins/kismis
So, that is why I am making suji ka halwa recipe. In Pakistan, this halwa eats with puri especially because the combination of halwa puri is outstanding and fabulous too. My husband and my kids love the halwa puri recipe. Add ghee and heat it for a minute.
Steps to make Suji Ka white halwa:
- Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
- In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
- When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
- Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..
My husband and my kids love the halwa puri recipe. Add ghee and heat it for a minute. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.
So that’s going to wrap this up for this exceptional food suji ka white halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
