Sarson ka saag
Sarson ka saag

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sarson ka saag. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. Sarson ka saag and makki di roti is the pride of Punjab.

Sarson ka saag is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sarson ka saag is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sarson ka saag using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarson ka saag:
  1. Get 2 kg Sarson ka saag
  2. Take half kg palak
  3. Prepare 1 bunch batho
  4. Take Half cup (Aik muthi jitni) methi
  5. Make ready 4,5 green onions
  6. Make ready 4,5 green garlic
  7. Take 20,25 green chillies
  8. Take Salt to taste
  9. Get 3,4 serving spoon Oil
  10. Prepare 4,5 inch piece of Ginger

Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

Instructions to make Sarson ka saag:
  1. Saag n palak ko wash kar lain aik aik Leave n phr cut kar lain
  2. Ab saag palak n batho ko 2 glass pani dal kar cook krny rakh dain
  3. Green onions n green garlic cut kar lain n wash kar lain Ab saag main add kar lain or green chillies b jab half done Ho Jay n cook kar lain
  4. Last main methi n salt b add kar lain n 15 min tak cook karain
  5. Ab Hlka sa ghot lain bs sabit Ho n na paste bilkul
  6. An aik pan main oil dalain us main onions chopped ginger n fry karain phr is main saag dal dain n cook karain 10 15 min kb tak achy sy pani dry Ho Jay n fry Ho Jay saag
  7. Makhan ya desi ghee dal kar serve karain

Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka saag is a spicy bright green Punjabi curry.

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