Makki ka Dhokla
Makki ka Dhokla

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makki ka dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yes, the same atta you use to make Punjabi-style makki ki roti that accompanies the winter-special sarson ka saag. Makki ka atta (maize flour) has a distinct nutty taste that makes this dhokla a delicious snack. In fact, makki dhokla is also sometimes had as a main meal when served with Rajasthani kadhi or dal. Rajasthani Makki Dhokla Recipe - Replace Regular Dhokla With This Snack In Winters.

Makki ka Dhokla is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Makki ka Dhokla is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have makki ka dhokla using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makki ka Dhokla:
  1. Make ready 250 gm Makki ka aata
  2. Take 1/2 cup Peas
  3. Make ready 1/2 cup Carrot
  4. Get 1/4 cup Methi leaves
  5. Make ready 1/2 cup Palak
  6. Get 2 teaspoon Coriander leaves
  7. Take 1/2 cup Reddish
  8. Prepare 1 teaspoon Ginger and green chilli paste
  9. Get 2 teaspoon Ajwain
  10. Get 1 teaspoon Baking soda
  11. Take to taste Salt according
  12. Prepare 1 teaspoon Oil
  13. Make ready 100 gm Ghee
  14. Make ready 1 cup Hot water

Makki ka Dhokla is a soft & savory steamed cake traditionally made in every Rajasthani household, especially in Winters. It is made with Makki Ka Atta which is also called Maize Flour. These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. Rajasthani Makki Dhokla Recipe - Replace Regular Dhokla With This Snack In Winters.

Instructions to make Makki ka Dhokla:
  1. Grind peas just one time.Cut carrot,Palak,Methi leaves, coriander leaves,and reddish in small pieces.Add all the veggies in the makkai ka aata.
  2. Make a dough with this Aata with baking soda,salt, ajwain, ginger and green chilli paste and oil with hot water.Make sure that this dough should neither be more tight nor more soft.
  3. Give it the shape of dhokla and hole it in between.
  4. Steam it for 30 minutes on high flame.You can make sure that it is cooked by putting knife in it,if the knife turns sticky with aata,steam it for 5-7 more minutes.
  5. Let's serve it,Spread ghee on it and serve it with powdered sugar and dal.So the mouth-watering dish is ready.

These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. Rajasthani Makki Dhokla Recipe - Replace Regular Dhokla With This Snack In Winters. Makki ka dhokla is made from makki ka atta (maize flour ) with peas and some spices. This is winter Savory mainly served with ghee and kadhi. The shape of dho. - Makki dhokla recipe is a must-try.

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