Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sarson ka saag. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.
Sarson ka saag is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sarson ka saag is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sarson ka saag using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarson ka saag:
- Take 2 kg sarson ka saag
- Get 200 g methi saag
- Prepare 200 g palak saag
- Take 200 g bhatwa saag
- Make ready 10 jawe lehsun (use into boiling)
- Get 10 pcs dry lal mirch sabut(use into boiling)
- Make ready 2 tbsp chopped lehsun
- Get 2 tbsp chopped adrak
- Make ready 2 tbsp chopped green chilli
- Prepare 2 large tomatoes
- Make ready 1 small onion chopped
- Make ready 1/4 cup desi ghee
- Prepare 100 g butter for bghar
- Make ready Salt hazbe zarorat
- Get 4 tbsp maki ka ata
It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.
Instructions to make Sarson ka saag:
- Tamam saag cut kar ke wash kar lein and aik bade bartan mein pani dal kar lehsun mirch add kar ke ubalne rakh de 3hours ke liay
- Jub saag gal jaey and tamam pani khushk ho jaey tou thanda kar ke blend kar le
- Ab aik alag bartan. Mein saag dal kar makai ka ata add karein and achi tarah se 40-60min pakae
- Ab jitna sag serve karna ho alag nikal le
- Aik pan mein desi ghee add karein pyaz adrak lehsun jo chop kiya tha fry karein sath hi tamatar chop kar ke dale
- Tamater gal jaey tou is mein saag shamil kar ke pakaey
- Ab bbghar lagane ke liay butter ko garam kar ke lehsun adrak and mirch fry karein kurkuri hone tuk and bghar laga dein
- Mazedar sarson ka saag tyyar hai serve karte waqt butter ka aik piece shamil kar ke serve karein baisan ya maki ki roti ke sath
Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.
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