Sarson Ka Saag
Sarson Ka Saag

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sarson ka saag. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buy Sarson Ka Saag at Amazon. Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. The saag and roti combo is only complete with a generous amount of desi ghee.

Sarson Ka Saag is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sarson Ka Saag is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sarson ka saag using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sarson Ka Saag:
  1. Get 2 kg mustard greens (sarson ka saag)
  2. Make ready 1 kg spinach (palak)
  3. Get 1 kg lamb's quarter (bathua saag)
  4. Make ready 1/2 kg fenugreek fresh (meethi)
  5. Get 5 garlic cloves
  6. Prepare 4 green chilli
  7. Make ready 1 tsp salt
  8. Prepare 8,10 cup water
  9. Get 1/2 cup yogurt
  10. Take 1/2 tsp chilli flakes
  11. Get 1/4 tsp turmeric powder
  12. Take 2 tbsp makai ka atta
  13. Take 2 garlic cloves (chopped)
  14. Take 1 tbsp oil
  15. Prepare 1 tbsp butter
  16. Make ready 2 cup water
  17. Get Ingredients for baghar
  18. Make ready 3,4 tbsp butter
  19. Prepare 1 tbsp oil
  20. Get 2 tbsp ginger (julienne cut)
  21. Make ready 1 tsp cumin seed
  22. Prepare 5,6 whole red chilli

Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.

Steps to make Sarson Ka Saag:
  1. Add all greens in a pot then add green chilli, garlic cloves, salt and water (8 to 10 cup)
  2. Now mix all,cover and cook them for 2,3 hours.
  4. After 2,3 hours reduce the remaining water and blend it and set aside. Sarson Ka Saag1. Now in a bowl add yogurt, makkai ka aata,and water (2 cup)mix well..
  5. Then add turmeric and chilli flakes and mix again nicely.
  6. Now in a pan add oil and butter,add garlic let it golden then add yogurt mixture and cook it for 5,7 mins..
  7. Then add blended greens and mix together very well..and cover it..
  9. In a mean time prepare baghar…add oil and butter(3,4 tbsp) in a pan add ginger and let it golden then add cumin,button chilli cook a sec
  11. Now pour this baghar in saag Sarson Ka Saag1. Sarson ka Saag is ready, serve with Makkai ki roti, Try at your home and enjoy. - (see recipe)

Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka saag is a spicy bright green Punjabi curry.

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