Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kachi khubani ka metha.. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kachi Khubani ka Metha. is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kachi Khubani ka Metha. is something that I’ve loved my entire life.
making khubani ka meetha Add one cup of the strained water in the pan along with the apricots. You can also just mash the apricots with your hands and then add them to the pan. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
To get started with this recipe, we must prepare a few ingredients. You can have kachi khubani ka metha. using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kachi Khubani ka Metha.:
- Take Khubani (yellowish type) 2 medium
- Get 2-3 tbsp Shakar/Sugar
- Make ready 1-2 tbsp Cream for decoration
- Take 4-5 Khubani ke Badam for decoration
Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. And this royal dessert also happens to be extremely easy to make. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Remember to soak apricot's in water overnight.
Instructions to make Kachi Khubani ka Metha.:
- Khubani ki puree bana lein…
- Wok me puree or sugar/shakar dal ke 10-15mint pakae.. without oil/ghee.
- Dish out, garnish and serve.. Enjoy a healthy dessert.
Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Remember to soak apricot's in water overnight. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard.
So that is going to wrap this up with this exceptional food kachi khubani ka metha. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
