Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kao-prink ka kluer (พริกกะเกลือ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai TV serie : Prik Ka Kluer - พริกกะเกลือ. Starring Touch, Ning Kullasatree. ทำภาพคาราโอเกะผ่านเว็บไซต์ได้ง่ายๆ ไม่ต้องลงโปรแกรม และ. บริษัท พีเจคาราโอเกะ จำกัด ให้บริการครอบคลุมทั้งธุรกิจเช่าคาราโอเกะรายวัน,เช่าคาราโอเกะรายเดือน,จำหน่ายลิขสิทธิ์เพลงทุกค่ายเพลง, จำหน่าย .
Kao-Prink Ka Kluer (พริกกะเกลือ) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kao-Prink Ka Kluer (พริกกะเกลือ) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kao-prink ka kluer (พริกกะเกลือ) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kao-Prink Ka Kluer (พริกกะเกลือ):
- Get 1 cup desiccated coconut
- Take 1/2 sesame seed
- Prepare 1 tsp sea salt
- Take 1 tbsp palm sugar
Steps to make Kao-Prink Ka Kluer (พริกกะเกลือ):
- Roast your desiccated coconut on a slow heat pan until nicely golden brown then leave it aside.
- Roast your sesame seeds on a slow heat pan for a few minutes then leave it aside.
- Pound all of the roasted desiccated coconut and sesame seeds in pestle and mortar until they become fine paste then add palm sugar and salt and mix well.
- You can top up your rice with this delicious topping or I serve mine on rice cake pair up with fresh pineapple. Perfect for snack or picnic.
So that’s going to wrap it up for this exceptional food kao-prink ka kluer (พริกกะเกลือ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

