Sarso ka sag
Sarso ka sag

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sarso ka sag. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens.

Sarso ka sag is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sarso ka sag is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sarso ka sag using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ka sag:
  1. Make ready 1 kg Sarso ka saag
  2. Prepare 10,12 Green chilli
  3. Make ready 1 pcs Adrk
  4. Prepare Salt to taste
  5. Take 2 tsp Kuti mirch
  6. Make ready half tsp Haldii
  7. Get 1 bunch lehsan chopped
  8. Get 1 cup Oil
  9. Get Desi ghee ya makhn

The saag and roti combo is only complete with a generous amount of desi ghee. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

Instructions to make Sarso ka sag:
  1. Ab se Pele saag ko boil krln Green chilli ke sath or blndr me blend krln
  2. Adrk or Green chilli ko ek sath pes lein pan me oil Dale or Lesn fry karein grind lehsan or Green chilli add karein
  3. Namak kuti mirch or haldii add karein or bhunai karein
  4. Grind saag add karein 10 se 12mint pkye
  5. Opr se sabot mirch or Lesn ka bhagar lagadein
  6. Saag ready hai slice adrk or Green chilli se garnished karein makhn ya Desi ghee dal ke makai ki roti ya gr ki chapati ke sath serve karein

Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach.

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