Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sarso ka saag. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.
Sarso ka saag is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sarso ka saag is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sarso ka saag using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarso ka saag:
- Make ready 1 kg Sarso ka saag
- Prepare 2 tspn Salt
- Make ready 4-6 garlic piece
- Get 2 tspn White zeera
- Take 1 tspn Red chilli powder
- Get 2 tbspn Oil
- Take 4.6 Green chilli
- Make ready 2 tbspn white butter
Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.
Instructions to make Sarso ka saag:
- Sarso ke saag ko 3 time wash kar 10 mint tak us ke pani nikl kar dry kar lein.
- Sarso ke saag ko barrek cut kar lein.
- Ab is ko 2cup pani ke sath boil krlen salt bhi add krden.
- Ab is ko pees lein. Hand mixture sa Ya blender m smoth paste bana lein.
- Ab oil m garlic or zeera dal kar sarso ke saag ko bhon lein.or sath red chili or green chilli bhi add krden.
- 10 mint m ready ho jayega
- Serve karta hua melted white butter dal kar serve karen.
Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson ka saag is a thick and luxurious mix of leafy vegetables with mustard greens (sarson) being the predominant one. Each leafy greens adds its distinctive flavor to sarson ka saag. Mustard greens add a thick texture to the saag; substituting it with spinach leaves or any other greens will result in a thin-consistency saag.
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