Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saag ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make two flatten bread and on one flatten bread put little oil on the flatten bread then put the saag mixture on it and spread it cover with it the other flatten bread. Make sure that the mixture is not coming out. Now put this on Tawa and spread it and cook on low flames. saag ka paratha recipe by home recipe homeساگ کا پراٹھا بنانے کا آسان طریقہis video ajj hm banaen gy saag ka pratha bht he asan or munfrid treky sy sekhny k. Just like you use leftover dal to make dal ka paratha, put leftover saag to good use and enjoy delicious parathas the next morning.
Saag Ka Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Saag Ka Paratha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have saag ka paratha using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saag Ka Paratha:
- Make ready 1 cup Goonda Howa Aata
- Prepare 2 tbs Makhan
- Prepare 2 tbs saag Ka Salan
Sarson ka saag is one delicacy that defines the food culture of Punjab Mustard greens are known to boost energy and immunity This sarson ka paratha can be a yummy addition to your breakfast menu. Transfer the kadhai to the gas stove and cover it with a lid. Paratha, Sarson Ka Saag, and Makhan available here are absolutely pure and homemade according to the owner of the food point and people who like to eat traditional and pure food made in desi ghee. Anchor: Zahir Mehmood #SarsonKaSaag #Paratha #SaagParatha #Lahore Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour.
Instructions to make Saag Ka Paratha:
- Sabsay pehlay Aatay ke do Pairay Bana Lain
- Aab dono pairoon ki do rootiyan bail Kar Aik roti pay Makhan or saag lagain or dosri roti say cover kardain.
- Garam taway pay Paratha Dal Kar Pakain..Aik Taraf Say Pak jaye to palat Kar doosri Taraf say Pakain.
- Dono Taraf Say Pak jaye to plate Mein Nikal Kar enjoy karein..
- Mazeedar Paratha Tayar..
Paratha, Sarson Ka Saag, and Makhan available here are absolutely pure and homemade according to the owner of the food point and people who like to eat traditional and pure food made in desi ghee. Anchor: Zahir Mehmood #SarsonKaSaag #Paratha #SaagParatha #Lahore Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. A no onion no garlic recipe. The paratha is one type of unleavened Indian flatbread in which different stuffings are added. Depending on the stuffing added, the paratha gets its name.
So that’s going to wrap it up for this special food saag ka paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
