Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vrat ka halwa singhare ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi. I make the vrat ka halwa similar to making rava kesari or sooji halwa. The flours have to be roasted well in ghee to get a good aroma, texture and taste.
Vrat ka halwa singhare ka halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vrat ka halwa singhare ka halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vrat ka halwa singhare ka halwa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vrat ka halwa singhare ka halwa:
- Get 1 cup singhare ka aata
- Take 1 cup sugar
- Get 3 cup water
- Prepare 2 tbsp Ghee (/quantity as yr choice)
- Get as required Dry fruits as your choice
The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast. Singhare Ka Halwa is usually made during fasting or vrat.it very easy and quick to prepare and tasty also. In English singhare ka atta is called water chestnut flour. singhare ka atta is also used to prepare singhare ki roti. Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time.
Steps to make Vrat ka halwa singhare ka halwa:
- Roasted aata in a kadhai medium flame. Cooldown an keep a side.
- Take a kadhai add 2 cup water add sugar and stir boil. sugar is dissolved in water. Boil.
- Aata is completed cooled so add 1 cup water and make a running batter. Lumpsfree batter
- Sugar water boil add aata batter.add ghee, Stir continued. Consistency is thick slow flame cook.
- Grese a thali with ghee and spread hlwa on thali perfectly. Decorated with chopped dryfruits Cool completed. Cut into pieces. Serve.
In English singhare ka atta is called water chestnut flour. singhare ka atta is also used to prepare singhare ki roti. Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time. This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast. Upwas ka Khana , Halwa , Indian Food , Vegetarian Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture.
So that is going to wrap it up with this special food vrat ka halwa singhare ka halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
