Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sarson ka saag. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sarson ka saag is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sarson ka saag is something that I have loved my whole life. They are nice and they look wonderful.
Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. Sarson ka saag is common in Pakistan as well as northern India.
To begin with this recipe, we have to first prepare a few components. You can cook sarson ka saag using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sarson ka saag:
- Get 2 kg Saag
- Make ready adah kilo Palak
- Prepare 10 adad Sabz mirch
- Make ready 5 spoon Ata gandum ka yan makai ka atta
- Take dedh chamach Namak
- Make ready adah chamach Red dadar mirch
- Take Desi ghee tarky ky liye
- Get Or adrak tarky ky liye thora sa
Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make.
Instructions to make Sarson ka saag:
- Saag or palak ko kat lain phir achi tarhan say dhoyen or pressure cooker main daly or sath hi sabaz mirch dal dain
- Phir pressure Cooker main pani daly itna kay saag or palak doob jay sirf utna hi
- Band Kary pressure Cooker ko Ak ghanty ky liye
- Ak ghanty ky bad ap check kary Phir jitna pani reh jay is ko hushk kary is main namak red chili dader wali or ata roti wala yan makai wala dal dain pani hushk hony tak pakay or gotny ky sath hilaty jain yan phir grind bi kar sakty hain thanda kar kay
- Jab pak jay phir Ak fry pan main adrak ko crush kar ky daly or desi ghee daly jab adrak brown ho jay tarka tiyar ho jay to sanag main dal dain or helay achi tarhan say
- Desi ghee jitna ap ko pasand ho ziyada yan kam wesy daly or phir garam garam serve kary ☺️
Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make. A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua.
So that is going to wrap it up for this special food sarson ka saag recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
