Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, besan ka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan Ka halwa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Besan Ka halwa is something which I have loved my entire life.
When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want to savor the halwa or ladoos as soon as you can. Both ghee and dry fruits gives a rich flavor to this dessert. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan ka halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan Ka halwa:
- Get 250 gram besan
- Take 1 cup soji
- Take 1 cup desi gher
- Make ready 1 TSP elaichi powder
- Get 200 gram sugar
- Take Badam required
- Get 2 pinch zardy Ka rang
Besan Ka Halwa is a very traditional, sweet, rich Punjabi sweet dish that is a favorite for celebrations and pujas. Besan, chickpea flour or Gram Flour made from chickpeas is used extensively for its health and beauty properties. Many of you have probably used it externally since besan is a great exfoliant. Another favourite that comes to mind is besan ka halwa.
Instructions to make Besan Ka halwa:
- Besan ko ek bowl me Chan Lein ab ek khrdahi me desi ghee gram karen
- Ab besan add Karen or achy se itna bhun le ke khusbu Ajay medium flam pe cook Karen or spoon ko baraber chalty rahen
- Ab is me soji BHI add Karen or bhun Lein itna bhun Lein ke soji or besan jale nahi ab ek bhogny me 1 glass Pani me sugar add Karen shera bnna Lein ek tar Ka is me zarde Ka rang BHI add karen
- Shera ready hi Jaye to halwy me Dal Kar spoon ko chalty rahen itna cook Karen ke halwa khrdahi se algg ho Jaye
- Sarving pletr me Nikal Kar garnish karein mazedar besan Ka halwa
Many of you have probably used it externally since besan is a great exfoliant. Another favourite that comes to mind is besan ka halwa. It is prepared in huge batches in North Indian households. Also known as besan ka sheera by some, this winter treat is known to keep cold and cough at bay. How to make Besan Ka Halwa - Gram flour halwa enriched with almonds, raisins, cashewnuts and a generous helping of desi ghee This is a Sanjeev Kapoor exclusive recipe.
So that’s going to wrap it up for this special food besan ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
