Kaju Akhrot Ka Halwa
Kaju Akhrot Ka Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaju akhrot ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This rich halwa is made with the combination of cooking walnuts with khoya. IF YOU LIKE THIS VIDEO PLEASE HIT THE LIKE BUTTONFollow us on Instagram https://www.instagram.com/maa_ke_hath_ka_zaiqa/Hello EveryoneIn this video learn A wi. Akhrot Ka Halwa is a super yummy and healthy sweet dish. The main ingredients are walnuts, sugar, milk powder, ghee, and milk.

Kaju Akhrot Ka Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kaju Akhrot Ka Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kaju akhrot ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Akhrot Ka Halwa:
  1. Prepare 250 GMS CASHEW NUT Should be coarse- grind it like Bajra
  2. Make ready 125 GMS WALNUT Chopped in small pieces
  3. Prepare 125 GMS GHEE
  4. Take 150 GMS SUGAR
  5. Make ready 1 TSP PISTA SLICED
  6. Prepare 1 Pinch SAFFRON

Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell. Akhrot Ka HalwaAkhrot Ka Halwa Recipeاخروٹ کا حلوہ Method For the sugar syrup.

Steps to make Kaju Akhrot Ka Halwa:
  1. Heat ghee in a thick-bottomed pan. Then add cashew-nut and cook it on a slow flame (approx 4 to 5 min) till it gives out aroma. - Please note :~ The colour of cashew-nut should not change. - 2. Then add chopped walnut in the pan, switch off the gas and stir constantly till it mix well. Keep the mixture aside.
    1. For making sugar syrup - Boil sugar in ½ cup water in a separate pan. The syrup should have 2 string consistency. - 4. Add the sugar syrup to the walnut & cashew-nut mixture. Stir continuously till it mix properly. Then add sliced pista & saffron.
  3. Decorate the halwa with walnut & serve. - - Note :- if you see it is little dry then add 1-2 tbsp boiling hot water in it.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Akhrot Ka HalwaAkhrot Ka Halwa Recipeاخروٹ کا حلوہ Method For the sugar syrup. Remove from the flame and keep aside to cool. Method Combine ½ cup water and sugar in a deep bowl, mix well and cook till the syrup is made of one string consistency. Meanwhile, heat the ghee in a non-stick kadhai and add the semolina and sauté over a slow flame for a minute.

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