Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kache kele ka pakoda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kache kele ka pakoda is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kache kele ka pakoda is something which I’ve loved my whole life.
Kachhe Kele ke pakode is a delicious recipe made from raw banana. To be very honest I never knew that pakoda made with raw banana would be that tasty. One day while making kofta curry made with raw banana, I happened to taste the kofta before adding it to the curry and…. If you want to make something new.
To begin with this recipe, we must prepare a few components. You can cook kache kele ka pakoda using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kache kele ka pakoda:
- Prepare 7 raw banana boiled
- Get 5 Bowl basen
- Take to taste Salt according
- Take Half teaspoon haldi
- Prepare as required Water
- Take to taste Chilli powder according
- Prepare 1 teaspoon coriander powder
- Prepare Half spoon black pepper powder
- Prepare 1 spoon kala namak
- Get 1 teaspoon Jeera
- Prepare 1 small spoon saunf
- Prepare 1 pinch hing
- Prepare 4-6 green chillies chopped
- Take as needed Chopped coriander(dhaniya)
- Get As needed Oil
Kache Kele Ki Sabzi Raw Banana. kachke Kele ka Pakora, . Kacche Kele ke kebab or Raw Banana Kebab is very nice and delicious snack that can be enjoyed with tea or any other drink. One can put it between bread and eat it as a sandwich or it can be used as a Patty for a Burger. It has a royal texture and melts in mouth with rich flavors.
Steps to make Kache kele ka pakoda:
- First of all Boil kacche kele peel them
- Then mix all masala.then make small balls of this dough
- And after that isse besan ke ghol mein lapet kar balls ko deep fry krenge
- After when try will become crunchy jst take them out
- Now our pakodaaa is ready to serve….. Serve it with hari chutney and tomato chutney…
One can put it between bread and eat it as a sandwich or it can be used as a Patty for a Burger. It has a royal texture and melts in mouth with rich flavors. Kacche Kele ke Kebab Ingredients: The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta.
So that’s going to wrap this up for this special food kache kele ka pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
