Sarson ka saag
Sarson ka saag

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sarson ka saag. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarson ka saag is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sarson ka saag is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. Sarson ka saag and makki di roti is the pride of Punjab.

To get started with this particular recipe, we must prepare a few components. You can have sarson ka saag using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka saag:
  1. Take 2 kg Sarson ka saag
  2. Make ready 1 kg Palak
  3. Get 1 gathi Batho
  4. Make ready Namak hasb zarorat
  5. Make ready 2 tbsp Lal mirch koti hoi
  6. Make ready 1 pao Green chili
  7. Take 6 tbsp Gandom ka ata
  8. Prepare half liter Water

The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

Steps to make Sarson ka saag:
  1. Saag palak or batho ko achi tarha say saaf kar ke kat lain or dho lain
  2. Ab mati ki handi mein half liter pani or namak dal kar choley par rakh dain jab pani obalnay lagay toh sara saag hande main shamil kartay jain
  3. Or halki anch par 2 ganty ke liye rakh dain jab pani khushk ho jay tou ess main lal mirch or adhi sabz mirch shamil kar ke gotnay ki madad say gotain
  4. Phir thora sa pani lain oss main gandum ka atta achi tarha mix karain
  5. Or ess ko ahesta ahesta saag main shamil kartay jain or gotnay ki madad say gotain
  6. Or sath hi baki ki sabz mirch shamil kar dain
  7. Jab achay say saag ban kar ready ho jay toh choly say otar lain
  8. MaZay dar saag tayar hay esy makhan or roti ke sath serve karain aur winter enjoy kry

Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach.

So that’s going to wrap this up for this exceptional food sarson ka saag recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!