Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. White Radish’s Pratha (Mooli ka Pratha) is something that I’ve loved my entire life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha are super quick and easy to make.
To begin with this recipe, we must first prepare a few components. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Prepare 🌻For Stuffing:
- Make ready 3 Mooli (white Radish)
- Prepare to Taste Salt
- Get 1/2 tsp Red chilli powder or to taste
- Make ready 1/2 tsp Corainder powder
- Prepare 2 Green chillies, chopped finely
- Get 2 tbsp Corainder leaves
- Take 🌻For Dough:
- Prepare 2 cups Wheat flour or white flour
- Take to taste Salt
- Get As needed Water
- Get Oil or ghee for frying mooli paranthas
To make Punjabi Style Mooli ka paratha white radish is used. To begin with this particular recipe, we have to prepare a few ingredients. Easy Recipe Step by StepSimple & delicious recipe for breakfast or lunch. Radish Paratha is a popular and mouth-watering paratha.
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
Easy Recipe Step by StepSimple & delicious recipe for breakfast or lunch. Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor.
So that’s going to wrap this up with this exceptional food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
