Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my whole life.
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk,. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.
To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Make ready 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Make ready to taste Sugar /
- Take 2 Tbsp Raisins
- Make ready 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Make ready Khoya optional for garnish
If it includes a dose of good health, then it becomes all the more desirable and enjoyable, without guilt! Let's Begin: How to make Gajar ka Halwa. In a heated pan add ghee and grated carrots. Now add the milk, cook grated carrot in milk until the milk is reduced and evaporated.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
In a heated pan add ghee and grated carrots. Now add the milk, cook grated carrot in milk until the milk is reduced and evaporated. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab.
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