Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gajar Ka halwa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gajar Ka halwa is something that I have loved my entire life.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka halwa:
- Take 6 cup grated carrot
- Take 2 tbspn ghee
- Get 3 cup milk
- Make ready 1 n half cup sugar (can add more or less as per taste)
- Get 1 tspn cardimon powder
- Prepare Dryfruits for garnishing
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
Steps to make Gajar Ka halwa:
- Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between..
- Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes..
- When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick..
- Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits..
Here is how to make it. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick version of Gajar Halwa using Ricotta cheese.
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