Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baigan ka bharta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick to prepare and delicious to eat a baingan ka bharta is a must on every Punjabi menu. Different versions of this popular bharta are made in several states across the country. Large brinjals charred over an open flame are mashed and sautéed along with onions, tomatoes and red chilli powder, garnished with coriander. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
Baigan Ka bharta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baigan Ka bharta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baigan ka bharta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baigan Ka bharta:
- Get 3 baigan/ eggplant
- Take 2 chopped tamato
- Prepare 2 Chopped onion
- Get 2 tspn oil
- Get 1 tspn cumin seeds
- Prepare 4-5 chopped green chillies
- Take 1 tspn grated ginger
- Get 1 pinch asefetida
- Take Salt as per taste
- Take 1 tspn red chilli powder
- Get 1 tspn turmeric powder
- Take 2 tspn corriander powder
- Prepare 1 tspn amchur powder
- Make ready Corriander leaves for garnishing
- Make ready 1/2 cup peas (optional)
Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all.
Steps to make Baigan Ka bharta:
- Firstly roast the baigan/ eggplant on hop/ gas than remove its skin.. Let it cool than mashed it and keep aside..
- Now take a pan heat oil add cumin seeds, asefetida, green chillies, grated ginger saute it for 5-7 seconds and add onion till transparent than add tamatoes, salt, red chilli powder, turmeric powder, coriander powder mix all of them very nicely and saute it till it starts leaving oil..
- Now add the mashed baigan and mix well than add the peas mix it cover the pan let it cook for 7-8 minutes..
- When it starts becoming little thick add amchur powder mix it switch off the flame and cover it for 3-4 minutes.. Baigan Ka bharta is ready..
- Serve hot.. Garnish it with corriander leaves.. Enjoy with chappatis or paratha..
There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all. How to make Baingan Bharta - Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger - comfort food for many! This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Brinjals (बैंगन), Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor.
So that’s going to wrap it up with this special food baigan ka bharta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
