Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kacha keema ka kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kacha Keema Kabab Recipe looks like a new style and worth making at home It is good choice to make with Kacha Keema Kabab Recipe especially I would make this with Special chapati and then I try many recipes and found this recipes is quit easy and everyone like to eat. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well.
Kacha Keema ka kabab is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kacha Keema ka kabab is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kacha keema ka kabab using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kacha Keema ka kabab:
- Get 1/2 kg beef minced
- Get 2 tbsp ginger garlic paste
- Take Salt as per required
- Prepare 1 tsp Garam masala
- Prepare 1 tbsp Red chilli flakes
- Take 1/2 bunch chopped hara dhania
- Prepare 1/2 bunch chopped podina
- Take 1 tbsp meat tenderizer
- Get 1 small fried onion
Grease hands with oil,take a mixture and make a kebabs of equal sizes. Kacha Keema Ke Kabab is ready!! You can serve with Green Chutney and Tandoori Naan to make it more delicious and tasty. Happy watching and Have a happy eating time.
Instructions to make Kacha Keema ka kabab:
- Take a bowl and add beef minced.
- Add all mentioned ingredients in a bowl and cover with lid.
- Leave it for at least 2 hour marination.
- After 2 hours,take out from bowl and make small kababs.
- Take fry pan,pour some oil in it and fry kabab untill it becomes golden brown.
- Served with chutney, raita or salad.
- Kacha qeema ka kabab is ready to eat.
You can serve with Green Chutney and Tandoori Naan to make it more delicious and tasty. Happy watching and Have a happy eating time. You can also check other Mutton recipes at Hinz cooking collection. Keema Kabab is known as a traditional tasty kabab that is origin from mughal cooking,its taste a bit spicy,delicious along with so soft and moist kabab Keema Kabab is known as a traditional tasty kabab that is origin from mughal cooking,its taste a bit spicy,delicious along with so soft and moist kabab Collection of Kacha Keema Ka Kabab By Shireen Anwar Recipes. Learn how to make best Kachay Qeemay kay kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
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