Spinach Paratha (palak ka paratha)
Spinach Paratha (palak ka paratha)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach paratha (palak ka paratha). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Paratha (palak ka paratha) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Paratha (palak ka paratha) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. A no onion no garlic recipe. The paratha is one type of unleavened Indian flatbread in which different stuffings are added. Depending on the stuffing added, the paratha gets its name. palak paratha recipe

To get started with this recipe, we must prepare a few ingredients. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paratha (palak ka paratha):
  1. Make ready 2 cups whole wheat flour / all purpose flour (choice)
  2. Make ready 200-250 grams spinach /palak
  3. Get 1-2 green chilies, finely chopped - optional
  4. Prepare 1/4 tsp carom seeds (ajwain) optional
  5. Make ready 2 tsp oil or ghee for kneading dough (choice)
  6. Take 4 tsp oil or ghee while folding the parathas (choice)
  7. Make ready to taste salt
  8. Make ready 1 tsp red chilli flakes
  9. Take 1 small onion finely chopped
  10. Prepare oil or ghee (clarified butter) for frying the paratha

Serve palak paratha with a chutney, curry or even can be used to make rolls. Pin Recipe Print Recipe It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal way. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.

Steps to make Spinach Paratha (palak ka paratha):
  1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 - Strain and let the cool completely then Puree the spinach in a blender.
  3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 - Add the spinach puree and 2 tsp oil. Mix well.
 - Add the required amount of water(do not add to much water) and make a smooth dough.
  4. 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle.
 - Spread some oil or ghee on the top of the rolled dough. 
 - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
  6. 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it.
 - Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 - Again apply some oil or ghee on the top side (or second side).
  7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle.

With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal way. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast. So I am sharing a yummy Spinach Paratha.

So that’s going to wrap this up for this exceptional food spinach paratha (palak ka paratha) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!