Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana oatmeal cookies:. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Add egg, bananas and oats; mix well. In a medium bowl, cream butter and sugar together until smooth.
Banana Oatmeal Cookies: is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Oatmeal Cookies: is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana oatmeal cookies: using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Cookies::
- Get 1 cup old fashioned rolled oats made into oat flour
- Get 2 bananas
- Take 2 Tbsp oil / butter
- Get 1/3 cup golden syrup
- Prepare 1/2 tsp vanilla extract
- Make ready 1/4 cup shredded coconut
- Get 1/2 cup chocolate chips
- Make ready 1 cup old fashioned rolled oats
Scrape down the sides of the bowl and add the egg, mashed bananas and vanilla extract; beat until combined. Add the flour and oats mixture and mix on low speed until well combined. Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture.
Instructions to make Banana Oatmeal Cookies::
- Pre heat oven 350°F / 170°C. - Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. - Add 2 ripe bananas pulse again and make a paste consistency.
- Take it out this mixture in a bowl. - Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. - - Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
- Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. - - Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. - Store in airtight container. - Enjoy !! With milk, Tea or Coffee
Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. How to make banana oatmeal cookies: You start by creaming together the butter, granulated sugar, brown sugar, and egg until light and fluffy in a large bowl. Mix in the mashed bananas and vanilla extract. Then add in the flour, cinnamon, baking soda, salt, and rolled oats.
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