Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker leek and potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Leek and Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Leek and Potato Soup is something that I’ve loved my whole life.
How to Make Slow Cooker Potato Leek Soup Saute sliced onions and leeks until tender and very lightly browned. This process takes away any raw and harsh flavors. Simmer all of the vegetables, stock, and herbs in the slow cooker until the potatoes are tender. Use a hand immersion blender or kitchen.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Prepare 350 g leeks, sliced
- Make ready 500 g potatoes, peeled and cubed
- Take 700 ml water
- Take 2 vegetable oxo cubes
- Prepare Salt to taste
- Take Ground black pepper to taste
- Prepare 1 tsp dried thyme
- Make ready Sour cream, to serve
Add the leeks, garlic, potatoes, bay leaf, white wine, and the chicken stock to the slow cooker. Puree the soup until it's smooth. Making this soup is a quick production. Just chop up some potatoes and leeks, throw them in the slow cooker with chicken broth (or vegetable broth if you want a potato leek soup vegan option), and walk away.
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
Making this soup is a quick production. Just chop up some potatoes and leeks, throw them in the slow cooker with chicken broth (or vegetable broth if you want a potato leek soup vegan option), and walk away. Slow Cooker Potato Leek Soup is the perfect comfort food; loaded with potatoes, leeks, and cheddar cheese it will warm you on those cool days of autumn or the blustery cold days of winter. This slow cooker potato leek soup is a soup that you can throw together in the slow cooker and walk away from it. Instructions In a large skillet over medium-high heat, add chopped bacon.
So that’s going to wrap it up for this exceptional food slow cooker leek and potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
