Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cooking plain rice with non-stick pan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooking plain rice with non-stick pan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cooking plain rice with non-stick pan is something which I have loved my whole life. They’re fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Cooking plain rice with non-stick pan. Here's how to cook rice quickly and easily using a regular old non-stick frying pan. I've tried commonly available methods of cooking rice before, such as adding rice to boiling water or vice versa, letting rice come to a boil in water in a pan and putting a lid on and letting it rest, and so on.
To begin with this recipe, we have to first prepare a few ingredients. You can have cooking plain rice with non-stick pan using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cooking plain rice with non-stick pan:
- Take Rice
- Make ready Water
Bring to a boil - the water will bubble aggressively, like so. Give the rice a good stir up from the bottom with a spoon or spatula. Well, dont really throw away your rice cooker, but for lunch today, along with my leftover roast pig and roast duck from NY Noodletown, I made some brown rice. In a medium saucepan over medium heat, bring water to a boil.
Steps to make Cooking plain rice with non-stick pan:
- Wash rice and soak it for 20min. I am the lazy one who soaks my rice overnight.
- Drain the rice and put them into a non-stick pan. Add adequate water into the pan according to the type of your rice. I used a rice-to-water ratio of 1:1.2 for my >soaked< Japanese short grain. Some people use 1:1.25 on their soaked short grain and also get great results.
- Heat the rice at the highest degree and boil the rice for 2 min. Now put a lid on the pan and allow the steam to escape through a little space. Turn to low heat and cook until you hear a squeak from the pan. This squeak indicates most of the unintended moisture has been steamed. In my case, it takes 14 min to reach this step.
- Turn off the heat, leave the lid on the pan for at least 10 min and then serve the rice. This short waiting time helps the starch to further gelatinise without being over-cooked.
Well, dont really throw away your rice cooker, but for lunch today, along with my leftover roast pig and roast duck from NY Noodletown, I made some brown rice. In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Once you bring your water to a boil, and season it with salt and perhaps a bit of butter, you'll add your rice and allow the water to just return to a boil. Then you'll quickly reduce the heat, cover the pot, and keep the water and rice at a simmer, which basically means just below the boiling point.
So that’s going to wrap this up for this exceptional food cooking plain rice with non-stick pan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
