Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry (pressure cooker). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices. Try this juicy and tender mutton gravy with stepwise pictures and a video. Use small or medium-sized mutton pieces to make this curry. Before you jump to Mutton Curry (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
Mutton Curry (Pressure Cooker) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton Curry (Pressure Cooker) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Get To Marinate:
- Get 500 gm Mixed Mutton pieces
- Prepare 2 tbsp Yogurt
- Take 2 tsp Ginger garlic paste
- Make ready 1/2 tsp Salt
- Take 1/4 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Get For Curry:
- Get 2 tbsp Oil
- Get 2 Green Cardamom
- Make ready 4 Cloves
- Take 1 inch Cinnamon
- Make ready 1 Bay leaf
- Prepare 500 gm Onion finely chopped
- Get 250 gm Tomato finely chopped
- Take 2 Green chillies slit into two
- Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Prepare 1/2 cup Water
- Get leaves To garnish Coriander
- Get As needed Salt
- Prepare 2 Spring Curry leaves
Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour. Simple and easy Mutton Recipe for BachelorsEasy way to cook Mutton Curry in Pressure Cooker Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices.
Steps to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
Simple and easy Mutton Recipe for BachelorsEasy way to cook Mutton Curry in Pressure Cooker Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices. Enjoy this goat curry with naan or rice. Goat meat is not as popular all over the world, but in India it is the most popular red meat. Mutton as a meat takes a long time to cook.
So that’s going to wrap this up for this exceptional food mutton curry (pressure cooker) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
