Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no cook, instant ladoo from leftover. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No cook, instant Ladoo from leftover is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. No cook, instant Ladoo from leftover is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pin it for later My special recipe for this festival is delicious and healthy chapathi ladoo. Chapathi is a staple food in India and almost in many houses they make chapathi for dinner. Have you ever thought, What to do with leftover chapathi in morning. There are many recipes like chapathi upma, Kothu chapathi and noodles.
To begin with this recipe, we have to prepare a few components. You can have no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No cook, instant Ladoo from leftover:
- Make ready 1 cup leftover khoya after making ghee at home
- Prepare 1 cup powdered sugar
- Get 1 cup roasted and coarsely ground sesame(i am using sesame but there are other options also)
- Prepare 1/2 tsp cardamom powder
These no-cook decadent melt-in-your-mouth ladoos are incredibly easy to make and tastes great. A gluten-free treat that's perfect for any festive occasion and will satisfy any sweet tooth! Desserts are a part of the Indian festival, aren't they? Coconut gulkand ladoo is a very refreshing ladoo recipe which is prepared by stuffing gulkand.
Instructions to make No cook, instant Ladoo from leftover:
- Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
- Note: Always store malai in freezer otherwise khoya can be little sour in taste
- Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days
Desserts are a part of the Indian festival, aren't they? Coconut gulkand ladoo is a very refreshing ladoo recipe which is prepared by stuffing gulkand. It is a no - cook instant ladoo recipe which is prepared in a. Turn off the heat and Let it cool completely. how to use ghee residue in making different recipes list is here to help you in deciding what you can make out of it.
So that is going to wrap it up for this exceptional food no cook, instant ladoo from leftover recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
