Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolo cookie cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix cake mix, oil, and eggs. In large bowl, mix Cake Mix, Eggs and Oil with mixer until well combined. This Rolo Cake is decadent, delicious, and the best piece of cake that will ever enter your mouth. Made with Rolos and milk chocolate caramel frosting, this easy cake recipe should be your go-to for birthdays and more!
Rolo cookie cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rolo cookie cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rolo cookie cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rolo cookie cake:
- Get 500 g self raising flour
- Prepare 250 g butter (unsalted)
- Prepare 200 g caster sugar
- Make ready 10 g bicarbonate soda
- Prepare 1 egg
- Make ready 200 g chocolate chips
- Get Oven setting
- Take 170 *c
- Make ready 20-25 mins cooking time
Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. This Rolo Caramel Chocolate Cake is divine! The chocolate layers are moist and delicious!
Instructions to make Rolo cookie cake:
- Put the flour, caster sugar, butter & egg in to a bowl.
- Then add the bicarbonate soda, then the chocolate chips.
- Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin.
- Then press with your fingers to mould the cookie dough in the tin.
- Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds.
- Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on.
- Put them in a pre heated oven at 170•C for 20mins.
- Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own.
This Rolo Caramel Chocolate Cake is divine! The chocolate layers are moist and delicious! The frosting is outrageous and the salted caramel is heavenly! Combine them all and yo have a recipe for a heavenly cake! Rolo Caramel Chocolate Cake I used homemade caramel for this recipe.
So that is going to wrap this up for this special food rolo cookie cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
