Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bereshtook (gram flour cookie). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sift the flour and coconut into a bowl, adding the baking powder and pinch of salt. Add the melted coconut oil, mixing well and then the sugar. Lastly add the rum, vanilla and beaten egg, mixing thoroughly. لطفا جهت مشاهده دستور تهیه سایر غذاهای ما به سایت «نوش جان» در آدرس زیر مراجعه فرمایید:https. Line a large cookie sheet with parchment paper.

Bereshtook (Gram flour cookie) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bereshtook (Gram flour cookie) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook that.

  1. Take 1 glass and a half gram flour
  2. Get 100 gr butter
  3. Prepare 1/4 glass sugar
  4. Make ready 1 teaspoon cardamom powder
  5. Take Dark and white chocolate
  6. Get 2 tablespoons oil

In a large bowl, stir the melted coconut oil, sugar and vanilla until completely blended. Add the chickpea flour and (optional) salt, stirring until completely blended. In a medium sized bowl using an electric mixer on a medium speed mix together the butter/oil and sugars until combined. Beat in the the egg and vanilla extract.

  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

In a medium sized bowl using an electric mixer on a medium speed mix together the butter/oil and sugars until combined. Beat in the the egg and vanilla extract. Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! Use a medium cookie scoop to scoop dough onto parchment lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers.

So that’s going to wrap this up for this exceptional food bereshtook (gram flour cookie) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!