Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure-cooked gammon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pressure-cooked gammon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pressure-cooked gammon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. Of course, you can also apply this method to bacon joints and ham hocks. First of all, you might be wondering what is the difference between gammon and ham? It's as easy as gammon is ham in its raw state.
To begin with this particular recipe, we must first prepare a few components. You can have pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure-cooked gammon:
- Make ready 1 gammon joint, typically 1-2 kg
- Take Cold water
Get one of our Pressure cooker gammon recipe and prepare delicious and healthy treat for your family or friends. Add the soda to the pot. Add the meat to the pot. Place the gammon skin side up into the inner pot and add the studded onion, celery, carrot, bay leaves and water.
Steps to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
Add the meat to the pot. Place the gammon skin side up into the inner pot and add the studded onion, celery, carrot, bay leaves and water. Close the lid and set pressure release valve to closed. Layer a stainless steel trivet and place ham on top. Turn off the pot and let it perform a natural release.
So that’s going to wrap it up for this special food pressure-cooked gammon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
