Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grammys kitchen cookpad challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Grammys Kitchen cookpad challenge is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grammys Kitchen cookpad challenge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grammys Kitchen cookpad challenge:
- Make ready Chicken Breast
- Get runny honey
- Make ready grain mustard
- Prepare soy sauce
- Make ready red peppers
- Make ready tin mangoes
- Make ready chilli powder
- Prepare 2 Onions
- Take White wine vinegar
- Take Basmati Rice
- Make ready 100 ml coconut milk
- Take Seasoning
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Steps to make Grammys Kitchen cookpad challenge:
- Using kitchen towel pat dry chicken breast and set aside.
- Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
- In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
- Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
- Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
- Cook the rice until al dente and gold in coconut milk
- Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy
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