Kolompeh (Date Cookie)
Kolompeh (Date Cookie)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kolompeh (date cookie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious cookie is very popular in central parts of Iran where is surrounded by vast desserts. Date is the main ingredient of this cookie. Kolompeh is a traditional pastry from Kerman, Iran. They are flaky, tender, and delicate.

Kolompeh (Date Cookie) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kolompeh (Date Cookie) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you can achieve that.

  1. Get 350 – 400 gr flour
  2. Take 125 gr butter (or solid oil)
  3. Prepare 1/2 cup water
  4. Make ready 1/2 cup yogurt (sweet and strained)
  5. Prepare 1 tablespoon rosewater (or saffron solved in water)
  6. Take For stuffing:
  7. Prepare 1 cup date (without the seeds)
  8. Prepare Ground walnut, cardamom powder, ginger powder, rosewater
  9. Make ready Little bit of oil to knead the date

One of the region's distinctive treats is kolompeh, a soft, golden cookie filled with dates, nuts and spices. Bakers use special stamps to create patterns in the dough. Kolompeh is a traditional date filled walnut cookie from Kerman, Iran. What makes Kolompeha super healthy snack is the fact that is made with all-natural ingredients, sweetened with organic Medjool dates, and has no added sugar or preservatives.

  1. Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
  2. Note: make sure you don’t knead the dough a lot because it gets oily.
  3. Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
  4. Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
  5. Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
  6. No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
  7. This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF

Kolompeh is a traditional date filled walnut cookie from Kerman, Iran. What makes Kolompeha super healthy snack is the fact that is made with all-natural ingredients, sweetened with organic Medjool dates, and has no added sugar or preservatives. Koloocheh is a traditional Persian cookie. Koloocheh is a delicacy and was usually made for a special occasion such as the Norooz celebration. Koloocheh can be prepared by wheat or white flour.

So that’s going to wrap it up with this exceptional food kolompeh (date cookie) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!