Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, babycorn biryani cooked in pressure cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
BabyCorn Biryani Cooked in Pressure Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. BabyCorn Biryani Cooked in Pressure Cooker is something which I have loved my whole life. They are fine and they look wonderful.
Heat the pressure cooker or a big vessel. When it is hot add the spices mentioned in Spices to add.. Give a stir and close the pressure cooker. BabyCorn Biryani Cooked in Pressure Cooker Krishna Biswas Secunderabad. #ricecontest.
To begin with this recipe, we have to prepare a few components. You can have babycorn biryani cooked in pressure cooker using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BabyCorn Biryani Cooked in Pressure Cooker:
- Prepare 2 cups sona masoori rice
- Make ready 10 baby corns cut into cubes
- Get 1/2 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Get leaves as required Fresh coriander
- Get 1 tomato chopped
- Get leaves few Few mint
- Take 1 tsp Ginger and green chilli paste
- Make ready as required Garam masala
- Get to taste Salt
- Get as required Oil for frying
- Take For Tempering-
- Take 2-4 green cardamoms
- Make ready 1 bay leaf
- Make ready 2 cloves
- Make ready 1 tsp cumin seeds
- Make ready 1 cinnamon stick
Side dishes for the biryani Brinjal Thokku. Open the cooker when the steam has come out. Serve it hot along with some Mint Raita. Remove the cooker from gas, and let it cool.
Instructions to make BabyCorn Biryani Cooked in Pressure Cooker:
- Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
- Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
- Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita
Serve it hot along with some Mint Raita. Remove the cooker from gas, and let it cool. Chicken biryani is one of the favorite recipes for non-vegetarians. It is as simple as if we can prepare this chicken biryani in the pressure cooker. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!
So that is going to wrap this up with this special food babycorn biryani cooked in pressure cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
